Newsgroup:
alt.cheese
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1
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First-class bad butter is the best.
started 2007-10-06 10:07:46 UTC
2007-10-08 05:43:09 UTC
Green Xenon [Radium]
5
replies
White Cheese
started 2007-10-07 00:02:39 UTC
2007-10-07 22:31:58 UTC
Joel Olson
3
replies
Eating Cheese = Attempting Suicide
started 2007-09-10 22:39:01 UTC
2007-09-21 23:52:01 UTC
Steven Dworkin
3
replies
Yorkshire-Stilton
started 2007-09-15 07:24:17 UTC
2007-09-17 18:58:35 UTC
Dave Ryman
2
replies
making Camembert
started 2007-08-26 04:57:45 UTC
2007-09-13 09:43:28 UTC
Jack Schmidling
2
replies
Roquefort
started 2007-06-21 04:31:35 UTC
2007-07-04 21:30:50 UTC
Joel Olson
3
replies
Smoked Cheese
started 2007-06-16 12:29:40 UTC
2007-06-22 13:45:18 UTC
Nick Cramer
2
replies
Smoked Provolone Cheese
started 2007-06-16 08:29:54 UTC
2007-06-22 09:55:24 UTC
Nick Cramer
7
replies
Gouda cheese
started 2007-06-05 23:26:01 UTC
2007-06-16 04:48:59 UTC
Jack Schmidling
26
replies
Cheddar cheese stinks like human kakaa
started 2006-12-23 11:10:29 UTC
2007-06-15 09:29:35 UTC
Radium
2
replies
Fairy Tale Pizza
started 2007-06-06 05:04:32 UTC
2007-06-10 09:54:55 UTC
Joel Olson
4
replies
"Lilah Morgan" Stinky Cheesy Human Kakaa Really Stinks "Lilah Morgan"
started 2007-06-05 05:43:04 UTC
2007-06-05 16:43:43 UTC
sheelagh
4
replies
Cheddar cheese stinks like human kakaa. A slice of cheddar cheese = an orangish-yellow-colored, square-shaped piece of human kakaa
started 2007-06-04 08:52:01 UTC
2007-06-05 05:28:40 UTC
Radium
2
replies
cheese press question
started 2007-05-22 02:26:10 UTC
2007-05-24 00:57:31 UTC
j***@asrc.cestm.albany.edu
7
replies
Purple nightshade for queso blanco?
started 2007-05-20 17:29:55 UTC
2007-05-21 22:18:03 UTC
Anonymous
9
replies
My Ricotta...
started 2007-05-10 07:35:08 UTC
2007-05-14 17:13:54 UTC
Dave Ryman
18
replies
New here...
started 2007-05-05 02:31:50 UTC
2007-05-10 09:50:01 UTC
Lilah Morgan
2
replies
Small scale cheesemaking technique
started 2007-05-09 07:39:53 UTC
2007-05-09 17:12:25 UTC
Anonymous
1
reply
Mim amount of fat in dry matter?
started 2007-05-07 07:30:40 UTC
2007-05-07 21:13:57 UTC
k***@gmail.com
2
replies
culture club
started 2007-04-27 20:20:57 UTC
2007-04-28 19:44:52 UTC
Fritz Oppliger
1
reply
brine question
started 2007-04-27 20:12:46 UTC
2007-04-28 10:04:55 UTC
Jack Schmidling
7
replies
Hervé
started 2007-03-18 03:36:55 UTC
2007-04-24 21:53:47 UTC
Philippe Lemaire (remove oldies)
2
replies
Ideal Temp. for Storing Cheese in Wine cooler
started 2007-04-22 01:18:29 UTC
2007-04-24 21:37:54 UTC
Jack Schmidling
1
reply
Storing cheese underground
started 2007-04-20 09:03:39 UTC
2007-04-20 23:44:49 UTC
Steve Wertz
2
replies
testing 1 2 3
started 2007-04-17 17:42:09 UTC
2007-04-18 02:10:57 UTC
Philippe Lemaire (remove oldies)
3
replies
Does Artisan_Cheesemakers group still exist ?
started 2007-04-12 23:30:10 UTC
2007-04-15 13:26:11 UTC
Philippe Lemaire (remove oldies)
2
replies
Cheese supplies
started 2007-02-05 17:46:44 UTC
2007-04-15 10:20:31 UTC
Jack Schmidling
1
reply
Dubliner cheese
started 2007-04-08 10:55:04 UTC
2007-04-08 20:39:12 UTC
Dave Ryman
2
replies
Pecorino Romano
started 2007-03-21 07:54:45 UTC
2007-04-07 07:05:39 UTC
Nick Cramer
6
replies
Homemade Queso Blanco
started 2007-02-27 21:07:26 UTC
2007-04-04 04:10:38 UTC
Dave Ryman
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