Discussion:
My Ricotta...
(too old to reply)
Lilah Morgan
2007-05-10 02:35:08 UTC
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Well it was half successful...it doesn't taste like crap, a bit wetter than
I wanted(but I was too impatient to wait for it to drain more). I dunno if
this is what it's to look like, and the camera has lighting issues(for some
it just will NOT take pictures of my blossoming cherry tree either, no how
many times I try, they're the only ones that don't come out), so it's not as
bad as it looks, the yellowish theme of the picture is because of the
camera, it should be much whiter. Anyways, here's the link to the pic:
Loading Image...
Lilah Morgan
2007-05-10 14:32:35 UTC
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Ok now today I shall make homemade pasta(specifically raviolis) and stuff
them with the ricotta and storebought mozarella/parmesan :-) Oh and don't
worry 'bout the pic Nick, I have a graphics program on my computer and use
it alot, so I can fix it later, I just love procrastination :-)
Lilah Morgan
2007-05-11 02:32:26 UTC
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They were DELICIOUS...have the sauce on the side because it was too spicy so
I only wanted to 'dip' the raviolis a little bit. Tomorrow I shall make more
raviolis, some big daddies this time, cause I really love the filling :-)

Loading Image... Pity you can't see the
homemade ricotta in the raviolis, but it's there, trust me :-)
Nick Cramer
2007-05-11 03:15:49 UTC
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Post by Lilah Morgan
They were DELICIOUS...have the sauce on the side because it was too spicy
so I only wanted to 'dip' the raviolis a little bit. Tomorrow I shall
make more raviolis, some big daddies this time, cause I really love the
filling :-)
Pretty Raviolis. Glad they tasted so good. What kind of sauce is that?
--
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Lilah Morgan
2007-05-11 03:17:15 UTC
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Post by Nick Cramer
What kind of sauce is that?
Trader Joe's marinara with bell peppers.
Nick Cramer
2007-05-11 03:59:32 UTC
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Post by Lilah Morgan
Post by Nick Cramer
What kind of sauce is that?
Trader Joe's marinara with bell peppers.
And it was spicey? I thought you had made Ravioli Vindaloo!
--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~
Lilah Morgan
2007-05-11 04:14:28 UTC
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Post by Nick Cramer
Post by Lilah Morgan
Trader Joe's marinara with bell peppers.
And it was spicey? I thought you had made Ravioli Vindaloo!
Well I double-checked the label, and it says Red and Green Peppers with
Onion Marinara sauce, but the ingredients say they added a bunch of crap to
it, explaining why it was spicy. If all the tomatos and herbs I planted turn
out, should be able to make my own. Maybe I can sell that at the farmer's
market this year...my own stuffed pasta/sauce combo :-)
Dave Ryman
2007-05-11 10:53:41 UTC
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Post by Lilah Morgan
Post by Nick Cramer
What kind of sauce is that?
Trader Joe's marinara with bell peppers.
You mean you went to all the trouble of making pasta AND Ricotta and then
bought in a jar of pre-made sauce? That's just weird.
--
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Dave

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My Homepage: http://homepages.tesco.net/david.ryman/
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Lilah Morgan
2007-05-11 15:46:36 UTC
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Post by Dave Ryman
You mean you went to all the trouble of making pasta AND Ricotta and then
bought in a jar of pre-made sauce? That's just weird.
I'm just gifted that way :-)
Dave Ryman
2007-05-14 12:13:54 UTC
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Post by Lilah Morgan
Post by Dave Ryman
You mean you went to all the trouble of making pasta AND Ricotta and
then bought in a jar of pre-made sauce? That's just weird.
I'm just gifted that way :-)
:-)
--
Regards,
Dave

email: ***@hotmailNOSPAM.com

My Homepage: http://homepages.tesco.net/david.ryman/
The F1 travel guide: http://www.zdp06.ukgateway.net/f1_travel.htm
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