vesuvius
2007-08-25 23:57:45 UTC
I had a wonderful cheesemaking book that has gone awol. I am looking
for a recipe to make Camembert or Brie, I have the cultures, rennet
and milk.. but unfortunately no recipe. Does anyone have a good one
handy? I have my hard cheese book, but no camembert or brie.
for a recipe to make Camembert or Brie, I have the cultures, rennet
and milk.. but unfortunately no recipe. Does anyone have a good one
handy? I have my hard cheese book, but no camembert or brie.