Yorkshire-Stilton

[Joel Olson]

Yorkshire-Stilton

Cotherstone, known also as Yorkshire-Stilton, is a blue-veined cheese made
on a small scale in the valley of the Tees, in Yorkshire, in northern
England,
from cow's milk. It is similar to Stilton but is less well known than either
Stilton or Wensleydale, other blue-veined cheeses made in England.

Analysis: Moisture, 38 percent; fat, 30 percent; protein, 24 percent; and
salt, 2.5 percent.


From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

[Dave Ryman]

Post by Joel Olson
Yorkshire-Stilton
Cotherstone, known also as Yorkshire-Stilton, is a blue-veined cheese made
on a small scale in the valley of the Tees, in Yorkshire, in northern
England,
from cow's milk. It is similar to Stilton but is less well known than
either Stilton or Wensleydale, other blue-veined cheeses made in
England.
Analysis: Moisture, 38 percent; fat, 30 percent; protein, 24
percent; and
salt, 2.5 percent.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

Wensleydale blue-veined? I don't think so...

http://pdphoto.org/PictureDetail.php?pg=8568

[Joel Olson]

Post by Dave Ryman

Post by Joel Olson
Yorkshire-Stilton
Cotherstone, known also as Yorkshire-Stilton, is a blue-veined cheese made
on a small scale in the valley of the Tees, in Yorkshire, in northern
England,
from cow's milk. It is similar to Stilton but is less well known than
either Stilton or Wensleydale, other blue-veined cheeses made in
England.
Analysis: Moisture, 38 percent; fat, 30 percent; protein, 24 percent; and
salt, 2.5 percent.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

Wensleydale blue-veined? I don't think so...
http://pdphoto.org/PictureDetail.php?pg=8568
--
Regards,
Dave
My Homepage: http://homepages.tesco.net/david.ryman/

The review mentions that there is also a blue variety.

[Dave Ryman]

Post by Joel Olson

Post by Dave Ryman

Post by Joel Olson
Yorkshire-Stilton
Cotherstone, known also as Yorkshire-Stilton, is a blue-veined cheese made
on a small scale in the valley of the Tees, in Yorkshire, in northern
England,
from cow's milk. It is similar to Stilton but is less well known than
either Stilton or Wensleydale, other blue-veined cheeses made in
England.
Analysis: Moisture, 38 percent; fat, 30 percent; protein, 24 percent; and
salt, 2.5 percent.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

Wensleydale blue-veined? I don't think so...
http://pdphoto.org/PictureDetail.php?pg=8568
--
Regards,
Dave
My Homepage: http://homepages.tesco.net/david.ryman/

The review mentions that there is also a blue variety.

I was under the impression that Blue Wensleydale was a recent invention.
Wensleydale itself is a white cheese.