Taffelost

[Joel Olson]

Taffelost

Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be a
whey
cheese resembling Mysost. Small quantities are imported into the United
States.


From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

[Sqwertz]

Post by Joel Olson
Taffelost
Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be a
whey
cheese resembling Mysost. Small quantities are imported into the United
States.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

I think after you get through the T's, there's not going to be many
left after that ;-)

-sw

[Joel Olson]

Post by Sqwertz

Post by Joel Olson
Taffelost
Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be a
whey
cheese resembling Mysost. Small quantities are imported into the United
States.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

I think after you get through the T's, there's not going to be many
left after that ;-)
-sw

Esses

[Sqwertz]

Post by Sqwertz

Post by Joel Olson
Taffelost
Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be a
whey
cheese resembling Mysost. Small quantities are imported into the United
States.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

I think after you get through the T's, there's not going to be many
left after that ;-)

Esses

OK. So much for alphabetical order :-)

Don't forget Spinnenkase.

-sw