Joel Olson
2008-02-24 20:01:48 UTC
Don't know if these would work for making cheese or not.
Toward the end of the manual, it says "maturation" temperature
is 50F.
http://www.lglivart.com/catalog/download/Grk09s.pdf
Toward the end of the manual, it says "maturation" temperature
is 50F.
http://www.lglivart.com/catalog/download/Grk09s.pdf