I like cheese

[Moldy Cheese]

I like cheese. Do you like cheese?

[Nick Cramer]

Post by Moldy Cheese
I like cheese. Do you like cheese?

Of course! Why else would I be here?

[W***@Blaylock]

Post by Nick Cramer

Post by Moldy Cheese
I like cheese. Do you like cheese?

Of course! Why else would I be here?

because much like me you keep hoping someone else likes cheese LOL

Actual email is 'wblalok .at. xmission .dot. com' to reply
http://bit.ly/IJoTf holds my food blog, feel free to throw tomatoes :)

[Nick Cramer]

Post by W***@Blaylock

Post by Nick Cramer

Post by Moldy Cheese
I like cheese. Do you like cheese?

Of course! Why else would I be here?

because much like me you keep hoping someone else likes cheese LOL

Not exactly, Will. I'm here to share and learn about cheeses. I've yet to
find a cheese I didn't like.

De gustibus non est disputandum, eh?

[Sqwertz]

Post by Nick Cramer
Not exactly, Will. I'm here to share and learn about cheeses. I've yet to
find a cheese I didn't like.

How about toe cheese? Smells like limburger, but it's not.

-sw

[W***@Blaylock]

Post by Nick Cramer

Post by W***@Blaylock

Post by Nick Cramer

Post by Moldy Cheese
I like cheese. Do you like cheese?

Of course! Why else would I be here?

because much like me you keep hoping someone else likes cheese LOL

Not exactly, Will. I'm here to share and learn about cheeses. I've yet to
find a cheese I didn't like.

I also have never met a cheese I would not eat more of (though I have
met a couple that I am allergic to)

Post by Nick Cramer
De gustibus non est disputandum, eh?

my latin? is pretty rusty and if not latin I am lost in the corn field
with no shoes.

Actual email is 'wblalok .at. xmission .dot. com' to reply
http://bit.ly/IJoTf holds my food blog, feel free to throw tomatoes :)

[Sqwertz]

Post by W***@Blaylock

Post by Nick Cramer
Not exactly, Will. I'm here to share and learn about cheeses. I've yet to
find a cheese I didn't like.

I also have never met a cheese I would not eat more of (though I have
met a couple that I am allergic to)

I have some cheese I don't like.

As much as I like Belgian beer, I find the Chimay cheese very
bitter/astringent. The ones I had may have been bad. They are
trypically eashed rind cheese (think limnburger) and I have an odd
condition that makes certain normal foods taste really nasty - or at
least different. Tahini, for example, makes me heave when it
touches my tongue. But when mixed into hummus, tastes like a smoked
feta cheese.

-sw

[Nick Cramer]

Post by Sqwertz

Post by W***@Blaylock

Post by Nick Cramer
Not exactly, Will. I'm here to share and learn about cheeses. I've yet
to find a cheese I didn't like.

I also have never met a cheese I would not eat more of (though I have
met a couple that I am allergic to)

I have some cheese I don't like.
As much as I like Belgian beer, I find the Chimay cheese very
bitter/astringent. The ones I had may have been bad. They are
trypically eashed rind cheese (think limnburger) and I have an odd
condition that makes certain normal foods taste really nasty - or at
least different. Tahini, for example, makes me heave when it
touches my tongue. But when mixed into hummus, tastes like a smoked
feta cheese.

I've never had Chimay. Can't remember what Tahini is. I like Limburger.

[Sqwertz]

Post by Nick Cramer

Post by Sqwertz

Post by W***@Blaylock

Post by Nick Cramer
Not exactly, Will. I'm here to share and learn about cheeses. I've yet
to find a cheese I didn't like.

I also have never met a cheese I would not eat more of (though I have
met a couple that I am allergic to)

I have some cheese I don't like.
As much as I like Belgian beer, I find the Chimay cheese very
bitter/astringent. The ones I had may have been bad. They are
trypically eashed rind cheese (think limnburger) and I have an odd
condition that makes certain normal foods taste really nasty - or at
least different. Tahini, for example, makes me heave when it
touches my tongue. But when mixed into hummus, tastes like a smoked
feta cheese.

I've never had Chimay. Can't remember what Tahini is. I like Limburger.

Tqahini isn't really cheese unless it's pressed into something
called "Havala". And even then it isn't cheese.

Tahini and havala are forms of sesame paste. My bad. It's not
cheese.

ObCheese: I just had a quessadilla with havarti and dry manchego.
With dijon mustard and bread and butter pickles.

-sw

[Nick Cramer]

[ . . . ]
ObCheese: I just had a quessadilla with havarti and dry manchego.
With dijon mustard and bread and butter pickles.

That sounds good, Steve. Havarti is Danish mozzarella, eh? Was the manchego
Spanish or Mexican? What kind of beer or wine did you have with it?

[Sqwertz]

Post by Nick Cramer

[ . . . ]
ObCheese: I just had a quessadilla with havarti and dry manchego.
With dijon mustard and bread and butter pickles.

That sounds good, Steve. Havarti is Danish mozzarella, eh? Was the manchego
Spanish or Mexican? What kind of beer or wine did you have with it?

Manchego was Spanish style, leftover from the American Cheese
Society's annual conference here in Austin 5-6 months ago. It's the
only cheese left, and still going strong. It was probably a 2.5lb
block, now shaved down to a 1-pound block.

Beer was Leffe Blonde.

http://en.wikipedia.org/wiki/Leffe

-sw