Tworog

[Joel Olson]

Tworog

Tworog, a sour-milk cheese, is made on a large scale by Russian farmers.
The milk is set in a warm place for 24 hours; then the whey is removed,
and the curd is put into wooden forms and pressed. The cheese is often
used in making a bread called Notruschki.


From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

[JJ]

Tworog??

Your making these names up now surely :-)

J

Post by Joel Olson
Tworog
Tworog, a sour-milk cheese, is made on a large scale by Russian farmers.
The milk is set in a warm place for 24 hours; then the whey is removed,
and the curd is put into wooden forms and pressed. The cheese is often
used in making a bread called Notruschki.
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953

[Joel Olson]

Post by JJ
Tworog??
Your making these names up now surely :-)
J

Sounds rather Tolkein-ish doesn't it? :-)