Post by 2***@veribox.netPost by Joel OlsonPost by 2***@veribox.netHow does one control the humidty in a fridge. This is for preparing
cheeses which require a controlled temperture and humidty. If a pan of
water is used how is the humidty controlled?
Home weather sensors - hobby equipment - may be installable in
a refrigerator; should be good enough to tell you current conditions.
I understand that. What I would like to know is how does one control
the humidty?
Bob
Yes, that's the problem. The fridge will keep extracting moisture, at a rate
possibly depending on the internal rh, which you can't alter, aside from the
temperature adjsutments, which will be in a fairly limited range.
Liquid water inside the fridge will evaporate at a rate depending on the
temperature (of the introduced water, and that internal (and the rh) to the
fridge) and the exposed water surface area. So you need to juggle several
inter-related processes.
It seems to me that playing around with the surface area variable gives the
best simple chance of stablizing rh where you want it.