Falky foo
19 years ago
waaaaaaay too overpowering. Tried it with vintage 1985 port and it was just
awful. It wasn't a top of the line stilton or anything, imported from GB I
forget the brand. Standard stuff, apparently, I guess I just don't like
mold that much, though I like bleu cheese.
OTOH I tried gouda (pasteurized) recently and it was great. Tried year-old
super aged gouda and it was good too. Detest smoked gouda however.
awful. It wasn't a top of the line stilton or anything, imported from GB I
forget the brand. Standard stuff, apparently, I guess I just don't like
mold that much, though I like bleu cheese.
OTOH I tried gouda (pasteurized) recently and it was great. Tried year-old
super aged gouda and it was good too. Detest smoked gouda however.